Four for three dollars. These squash are shorter so more are necessary at once.
Distinctive, slender fruits are yellow with faint white stripes and light-green blossom. Delicious, nutty flavor and firm.
Edible Flowers: Blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes.
Tender yellow squash and Vidalia onion sauteed in butter with just the right seasoning is one of summer’s best dishes! With a combination of yellow and light green, this squash is just downright pretty with a tender, thin skin.